Mickey’s Rice-A-Roni

from The Hunt Club

1/4 stick butter
2 TBS EV Olive Oil
1 shallot
2 or more cloves garlic (to taste)
1 tbs dried thyme
1 tbs dried rosemary
2 tsp allspice
1 cup Arborio rice (but any rice will do)
1/2 cup orzo (or linguini broken up into small pieces)
3 cups chicken stock

Combine first seven ingredients over medium heat until shallot and garlic soften. Pour in rice and orzo and stir until thoroughly mixed with the oil and spice mixture. Turn heat to high and add chicken stock. Bring to the boil, then turn down to low and cover. Cook twenty minutes, or until rice is cooked and all the liquid has been absorbed. Makes four cups cooked, serving four to eight.